Flounder With Oil

4 ingredients
4 steps

Ingredients

  • 1 flounder, cleaned
  • 1/4 c. oil
  • 2 to 3 stalks green onions, cut diagonally
  • 2 to 4 Tbsp. shoyu

Directions

  1. 1
    Boil flounder approximately 8 to 10 minutes or until cooked. Remove from water; place on platter.
  2. 2
    Cook oil until almost boiled; pour over flounder immediately (should sizzle).
  3. 3
    Add shoyu and green onions.
  4. 4
    Serve immediately.

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