Corn Casserole

7 ingredients
6 steps

Ingredients

  • 1 (16 ounce) can corn
  • 1 (16 ounce) can creamed corn
  • 1/2 cup butter (melted)
  • 1 (8 ounce) box Jiffy corn muffin mix
  • 2 eggs
  • 1 cup shredded cheddar cheese
  • 1/2 pint sour cream (8 oz.)

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Mix corn (drain can), creamed corn, Jiffy corn muffin mix, melted butter, and eggs.
  3. 3
    Pour into 8X8 casserole dish.
  4. 4
    Spread sour cream on top.
  5. 5
    Sprinkle cheddar on top.
  6. 6
    Bake 40 mins at 400 degrees.

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