Flour Muffins

8 ingredients
5 steps

Ingredients

  • 1 Tbsp. lard
  • 1 dessert spoon butter
  • 1 tsp. sugar
  • 2 eggs
  • 2 c. flour, sifted
  • pinch of salt
  • 1 tsp. baking powder
  • milk

Directions

  1. 1
    Cream together the lard, butter and sugar.
  2. 2
    Add eggs, well beaten, then dry ingredients, with enough milk to make a stiff batter.
  3. 3
    Put in well-greased muffin tins.
  4. 4
    Bake in hot oven at 425° for 20 to 25 minutes.
  5. 5
    Yields 1 1/2 dozen.

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