Flour Pot Bread

Name: Flour Pot Bread
Ingredients: 2 pkg. active dry yeast; 1/4 c. warm water (105~ to 115~); 2 c. warm milk; 1/4 c. molasses; 1/4 c. honey; 2 Tbsp. vegetable oil; 1 Tbsp. salt; 4 to 4 1/2 c. plain flour; 3 c. whole wheat flour; 1 c. wheat germ

10 ingredients

8 steps

Ingredients

2 pkg. active dry yeast
1/4 c. warm water (105~ to 115~)
2 c. warm milk
1/4 c. molasses
1/4 c. honey
2 Tbsp. vegetable oil
1 Tbsp. salt
4 to 4 1/2 c. plain flour
3 c. whole wheat flour
1 c. wheat germ

Directions

1

Dissolve yeast in warm water in a large bowl.
2

Stir in milk, molasses, honey and vegetable oil.
3

Add salt.
4

In a separate bowl, mix flour, whole wheat flour and wheat germ.
5

Slowly add flour mixture to the liquid.
6

Work until the dough is easy to handle. Turn dough onto a lightly floured surface; knead until smooth and firm, about 200 times.
7

Place in a greased bowl.
8

Cover with cloth; let rise in warm place until double about 1 to 3 hours.