Flourless Bourbon Brownies

Directions

1. 1
   1.
2. 2
   Preheat the oven to 325F.
3. 3
   Butter an 8-inch square baking pan, line with parchment paper or foil, and butter the parchment.
4. 4
   2.
5. 5
   In a large saucepan, heat the butter and bourbon over medium heat, stirring occasionally, until the butter melts.
6. 6
   Stir in the cocoa powder until smooth.
7. 7
   Remove from the heat and immediately add 1 1/2 cups chocolate chips.
8. 8
   Stir until smooth.
9. 9
   Let cool slightly.
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    3.
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    Add the eggs, one at a time, beating well after each addition.
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    Stir in the confectioners' sugar until well-combined.
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    Transfer to the prepared pan and spread in an even layer.
14. 14
    Sprinkle the remaining 1/2 cup chocolate chips on top.
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    4.
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    Bake until the top is glossy and a toothpick inserted 1 inch from the edge comes out clean, about 20 minutes.
17. 17
    Cool completely in the pan on a wire rack.
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    5.
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    Lift out of the pan using the parchment paper.
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    Cut into 12 bars.