Chicken Parmesan

Name: Chicken Parmesan
Ingredients: 2 (10 3/4 ounce) cans cream of mushroom soup, undiluted; 1 12 cups milk; 1 cup white wine; 1 cup uncooked rice; 1 (1 1/4 ounce) envelope onion soup mix; 6 boneless skinless chicken breasts; 6 tablespoons margarine or 6 tablespoons butter; salt; pepper; 12 cup parmesan cheese, grated

10 ingredients

7 steps

Ingredients

2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
1 12 cups milk
1 cup white wine
1 cup uncooked rice
1 (1 1/4 ounce) envelope onion soup mix
6 boneless skinless chicken breasts
6 tablespoons margarine or 6 tablespoons butter
salt
pepper
12 cup parmesan cheese, grated

Directions

1

Mix cream of mushroom soup, milk, wine, rice, and onion soup mix in small mixing bowl.
2

Spray slow cooker with cooking spray.
3

Place chicken in slow cooker and place 1 Tablespoon of margarine on each piece of chicken.
4

Pour soup mixture over chicken.
5

Add salt and pepper to taste.
6

Sprinkle with parmesan cheese.
7

Cook on low for 8 to 10 hours, or on high for 4 to 6 hours.