Flourless Brownies
8 ingredients
1 steps
Ingredients
- 2 oz unsweetened chocolate squares
- 1 cup unsalted butter
- 1 1/2 cups Splenda
- 4 lg eggs
- 4 lg egg yolks
- 1 tbsp vanilla
- 6 tbsp cocoa powder
- Directions
Directions
-
1{"0":"1.Preheat oven to 350\u00b0F","2":"2.Melt chocolate and butter over VERY low heat.","4":"3.Let cool for 10 minutes.","6":"4.Beat eggs until light.","8":"5.Gradually beat in Splenda until fluffy.","10":"6.SLOWLY drizzle chocolate mixture into egg mixture, beating constantly.","12":"7.(Mixture will get VERY thick) Beat in sifted Cocoa until smooth.","14":"8.Spread batter into a GREASED 12x16 jelly roll pan.","16":"9.Bake for 50 minutes, or until top is puffed and cracked and tester comes Out with MOIST crumbs attached.","18":"10.Cool for 1 hour.","20":"11.Cut into 2 inch squares."}
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