Flower Dinner Rolls

Name: Flower Dinner Rolls
Ingredients: 3 to 4 1/4 cups all-purpose flour; 1 tablespoon sugar; 1 (1/4-ounce) package active dry yeast; 1 teaspoon salt; 1 Half Stick (1/4 cup) Land O Lakes Butter, softened; 1 cup milk; 1 Land O Lakes Egg; 1 Land O Lakes Egg; 1 tablespoon water; 12 soup and oyster crackers; Land O Lakes Butter with Canola Oil

11 ingredients

9 steps

Ingredients

3 to 4 1/4 cups all-purpose flour
1 tablespoon sugar
1 (1/4-ounce) package active dry yeast
1 teaspoon salt
1 Half Stick (1/4 cup) Land O Lakes Butter, softened
1 cup milk
1 Land O Lakes Egg
1 Land O Lakes Egg
1 tablespoon water
12 soup and oyster crackers
Land O Lakes Butter with Canola Oil

Directions

1

Punch down dough.
2

Shape dough into 12 balls; flatten .
3

Cut 5 slashes, using scissors, to about 1/2 inch from center, creating petals.
4

Transfer to prepared baking sheet.
5

Cover; let rise 25 minutes or until doubled in size.
6

Combine 1 egg and water in bowl; mix well.
7

Brush rolls with egg wash; press 1 oyster cracker into center of each roll.
8

Bake 15-18 minutes until golden brown.
9

Serve warm with Butter with Canola Oil.