Twisted Quesadillas

Name: Twisted Quesadillas
Ingredients: 1 lb ground beef; 1 1/2 tablespoons chopped fresno chile pepper (1 medium); 1/2 tablespoon chopped caribe chile pepper (1 half); 1/2 tablespoon chopped jalapeno pepper (1 half); 1 1/2 tablespoons chopped garlic; 2 tablespoons chopped green chilies; 1 (16 ounce) can stewed tomatoes; 1 egg white; 1 cup Mexican blend cheese; salt and pepper; 2 flour tortillas; sour cream; salsa

13 ingredients

11 steps

Ingredients

1 lb ground beef
1 1/2 tablespoons chopped fresno chile pepper (1 medium)
1/2 tablespoon chopped caribe chile pepper (1 half)
1/2 tablespoon chopped jalapeno pepper (1 half)
1 1/2 tablespoons chopped garlic
2 tablespoons chopped green chilies
1 (16 ounce) can stewed tomatoes
1 egg white
1 cup Mexican blend cheese
salt and pepper
2 flour tortillas
sour cream
salsa

Directions

1

Cook beef in large sauce pan.
2

Once completely cooked add peppers, garlic, stewed tomatoes, salt, and pepper.
3

Continually stir mixture for 15-20 minutes on high heat or until completely blended.
4

Placed tortilla shell on lightly greased pan.
5

Put a thin layer of cheese on the tortilla.
6

Place desired amount of beef mixture on the cheese.
7

Place another layer of cheese on the beef mixture.
8

Top all with another tortilla shell.
9

Brush the top tortilla shell with egg whites.
10

Place in a preheated oven 400 degrees for 10-15 minutes or until cheese is completely melted.
11

Garnish with sour creme and salsa and enjoy!