Alfredo Primavera

Name: Alfredo Primavera
Ingredients: 1 tbsp. olive oil; 1 medium onion; 1 large carrot; 1 1/2 c. broccoli florets and/or 1 1/2-inch pieces fresh asparagus; 1 medium red bell pepper; 2 clove garlic; 1/2 tsp. salt; 1/4 tsp. ground black pepper; 1 jar Bertolli Creamy Alfredo Sauce; 1/2 c. water; 8 oz. linguine or spaghetti

11 ingredients

6 steps

Ingredients

1 tbsp. olive oil
1 medium onion
1 large carrot
1 1/2 c. broccoli florets and/or 1 1/2-inch pieces fresh asparagus
1 medium red bell pepper
2 clove garlic
1/2 tsp. salt
1/4 tsp. ground black pepper
1 jar Bertolli Creamy Alfredo Sauce
1/2 c. water
8 oz. linguine or spaghetti

Directions

1

Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook onion and carrot, stirring occasionally, 2 minutes.
2

Add broccoli and red pepper and cook, stirring occasionally, 2 minutes.
3

Stir in garlic, salt, and black pepper and cook 30 seconds.
4

Stir in sauce and water and bring to a boil over high heat.
5

Reduce heat to low and simmer, stirring occasionally, 5 minutes.
6

Serve over hot linguine and garnish, if desired, with chopped fresh basil.