Flower Salad

4 ingredients
1 steps

Ingredients

  • 9 oz mixed greens
  • 2 tbsp edible flowers or petals, such as nasturtiums
  • 2 tbsp raspberry vinegar
  • 1/2 cup vegetable oil

Directions

  1. 1
    Toss mixed greens and flowers in a large serving bowl. Whisk together vinegar and oil. Season to taste. Drizzle over salad and toss to combine.

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