Flowerpot Cupcakes

Name: Flowerpot Cupcakes
Ingredients: 1 pkg. desired flavor Pillsbury plus cake mix; 1 1/4 c. water; 1/3 c. oil; 3 eggs; 1/2 c. finely chopped nuts; 36 ice cream cones with flat bottoms; 1 can desired flavor Pillsbury ready to spread frosting supreme; Pillsbury decorator icing or pastry tube and tips and tinted frosting; assorted candies

9 ingredients

5 steps

Ingredients

1 pkg. desired flavor Pillsbury plus cake mix
1 1/4 c. water
1/3 c. oil
3 eggs
1/2 c. finely chopped nuts
36 ice cream cones with flat bottoms
1 can desired flavor Pillsbury ready to spread frosting supreme
Pillsbury decorator icing or pastry tube and tips and tinted frosting
assorted candies

Directions

1

Heat oven to 350°.
2

In large bowl, combine cake mix, water, oil and eggs at low speed until moistened.
3

Beat 2 minutes at highest speed.
4

Fold nuts into batter.
5

Place ice cream cones in muffin cups or jelly roll pan; fill with batter to within 1-inch of tops of cones.