Fluff
4 ingredients
6 steps
Ingredients
- 1 can crushed pineapple
- 1 small box jello (strawberry, cherry or black cherry)
- 1 lb. cottage cheese
- 1 medium container Cool Whip
Directions
-
1Heat pineapple.
-
2When warm, stir in jello until dissolved. Put aside to cool, then add cottage cheese.
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3Mix evenly, then add Cool Whip.
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4Mix again.
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5Place in refrigerator until thick.
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6Serve for dessert or may be served on bed of lettuce as an appetizer.
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