Fluff

4 ingredients
6 steps

Ingredients

  • 1 can crushed pineapple
  • 1 small box jello (strawberry, cherry or black cherry)
  • 1 lb. cottage cheese
  • 1 medium container Cool Whip

Directions

  1. 1
    Heat pineapple.
  2. 2
    When warm, stir in jello until dissolved. Put aside to cool, then add cottage cheese.
  3. 3
    Mix evenly, then add Cool Whip.
  4. 4
    Mix again.
  5. 5
    Place in refrigerator until thick.
  6. 6
    Serve for dessert or may be served on bed of lettuce as an appetizer.

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