Thyme-Flavored Cauliflower

Directions

1. 1
   In a medium saucepan, bring a small amount of water (this is not the 2 tablespoons) to a boil over high heat.
2. 2
   Boil fresh cauliflower, covered, for 10 to 12 minutes, or until just tender.
3. 3
   If using frozen cauliflower, prepare using the package directions, omitting the salt.
4. 4
   Drain well in a colander.
5. 5
   Return to the pan.
6. 6
   Meanwhile, in a medium bowl, stir together 2 tablespoons water, the vinegar, garlic, thyme, and pepper.
7. 7
   Set aside.
8. 8
   When the cauliflower is ready, stir in the vinegar mixture.
9. 9
   Cook, covered, for 5 to 8 minutes, or until the cauliflower is tender.
10. 10
    Serve sprinkled with the parsley.
11. 11
    (Per serving)
12. 12
    Calories: 37
13. 13
    Total fat: 0.0g
14. 14
    Saturated: 0.0g
15. 15
    Trans: 0.0g
16. 16
    Polyunsaturated: 0.0g
17. 17
    Monounsaturated: 0.0g
18. 18
    Cholesterol: 0mg
19. 19
    Sodium: 44mg
20. 20
    Carbohydrates: 8g
21. 21
    Fiber: 4g
22. 22
    Sugars: 4g
23. 23
    Protein: 3g
24. 24
    Calcium: 34mg
25. 25
    Potassium: 442mg
26. 26
    2 vegetable