Fluff Orange Mold

4 ingredients
8 steps

Ingredients

  • 2 (11 oz.) cans mandarin orange sections
  • 2 (3 oz.) pkg. orange Jell-O
  • 2 c. hot water
  • 1 pt. orange sherbet

Directions

  1. 1
    Take liquid from oranges.
  2. 2
    Add water to make 1 cup.
  3. 3
    Dissolve gelatin in 2 cups hot water.
  4. 4
    Stir in liquid from orange sections (1 cup).
  5. 5
    Chill in refrigerator until slightly thickened.
  6. 6
    Beat until foamy; add the 1 pint sherbet.
  7. 7
    Beat until well blended. Fold in orange sections.
  8. 8
    Pour into 2-quart mold and chill.

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