Fluffeh Risotto

Name: Fluffeh Risotto
Ingredients: 100 g butter; 3 onions, diced; 4 potatoes, diced; 1 red pepper, skinned and diced; 3 cups rice; 1 fresh chili pepper, diced; 4 liters water; 12 tablespoon paprika; 1 tablespoon salt; 2 garlic cloves, minced; 2 teaspoons turmeric; 2 tablespoons cumin; 2 kg chicken breasts, diced; 300 g cashew nuts

14 ingredients

8 steps

Ingredients

100 g butter
3 onions, diced
4 potatoes, diced
1 red pepper, skinned and diced
3 cups rice
1 fresh chili pepper, diced
4 liters water
12 tablespoon paprika
1 tablespoon salt
2 garlic cloves, minced
2 teaspoons turmeric
2 tablespoons cumin
2 kg chicken breasts, diced
300 g cashew nuts

Directions

1

Melt butter in a maHOOsive saucepan.
2

Add onions & red pepper and saute until onions are translucent.
3

Add potatoes and stir until well coated in delicious juice.
4

Add 2 litres water and spices.
5

Boil until potatoes are soft.
6

Add other 2 lt. and rice.
7

Cook rice until soft, adding more water if necessary.
8

Once rice is soft, stir in chicken pieces, cashews and chili and cook until chicken is soft.