Fluffernutter Cupcakes / Frosting

Name: Fluffernutter Cupcakes / Frosting
Ingredients: 2 cups unsalted butter, softened; 1 cup creamy peanut butter; 16 ounces marshmallow cream; 16 ounces confectioners' sugar; 1 teaspoon vanilla; 2 -3 cups miniature marshmallows; 12 cup chopped peanuts

7 ingredients

1 steps

Ingredients

2 cups unsalted butter, softened
1 cup creamy peanut butter
16 ounces marshmallow cream
16 ounces confectioners' sugar
1 teaspoon vanilla
2 -3 cups miniature marshmallows
12 cup chopped peanuts

Directions

1

["Prepare, bake, and cool basic vanilla cupcakes.", "Beat butter on medium high speed until fluffy.", "Slowly beat in peanut butter, marshmallow cream, and vanilla until smooth.", "Gradually add confectioners sugar and beat until fluffy.", "Spoon 1 1/4 c frosting into plastic freezer bag.", "Snip 1/4\" hole in one corner.""