Fluffernutter Danish Drops

Name: Fluffernutter Danish Drops
Ingredients: 14 cup butter, softened; 2 tablespoons sugar; 2 cups Bisquick baking mix; 23 cup milk; peanut butter; marshmallow cream or marshmallows; powdered sugar, for dusting (optional); 3 ounces milk chocolate, melted, for drizzling (optional)

8 ingredients

1 steps

Ingredients

14 cup butter, softened
2 tablespoons sugar
2 cups Bisquick baking mix
23 cup milk
peanut butter
marshmallow cream or marshmallows
powdered sugar, for dusting (optional)
3 ounces milk chocolate, melted, for drizzling (optional)

Directions

1

["Heat oven to 450*F.", "Mix the butter, sugar, and Bisquick until crumbly; you can use a fork, your hands,or 2 butter knives.", "Stir in the milk until a soft dough forms; this takes about 15 strokes.", "Drop the dough by rounded tablespoons 2\" apart on lightly greased cookie sheets; make a shallow indentation in the center of each with the back of a spoon.""