Raspberry Peach Hand Pies

10 ingredients
1 steps

Ingredients

  • 2 whole Unbaked Pie Crusts, Store Bought Or Your Favorite Recipe
  • 1 pint Fresh Raspberries
  • 2 whole Medium Sized Peaches
  • 1/4 cups White Sugar
  • 1 teaspoon Almond Extract
  • 1-1/2 Tablespoon Instant Tapioca Granules
  • Flour, For Your Work Surfaces
  • 1 whole Egg Yolk
  • 1 Tablespoon Water
  • Sanding Sugar (for Decoration)

Directions

  1. 1
    ["If you are making homemade dough, prepare the pie dough. Then gather it into two equal sized discs and allow it to chill for two hours in the fridge wrapped in plastic wrap.", "After the dough has chilled, preheat the oven to 375\u00b0F.", "Place raspberries in a medium bowl and set aside. To easily peel the peaches, bring a small pot of water to a boil. Gently place the whole peaches in the boiling water for 30 seconds or so and then remove them from the water with a slotted spoon. Place the peaches into a dish of cold water or run under cold water until the peaches are no longer warm. Halve the peaches to remove the pit, then slice into 1/2\" pieces and add them into the bowl of raspberries. Add sugar

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