Fluffy Butter Dinner Rolls

Name: Fluffy Butter Dinner Rolls
Ingredients: 4 1/2 teaspoons fast rise yeast; 1/2 cup warm water; 1/4 cup sugar; 2 eggs (beaten); 1/2 cup butter (melted); 2 cups warm water; 1/4 cup sugar; 6 cups sifted flour; 1/2 cup powdered milk; 1 teaspoon salt

10 ingredients

3 steps

Ingredients

4 1/2 teaspoons fast rise yeast
1/2 cup warm water
1/4 cup sugar
2 eggs (beaten)
1/2 cup butter (melted)
2 cups warm water
1/4 cup sugar
6 cups sifted flour
1/2 cup powdered milk
1 teaspoon salt

Directions

1

Whisk yeast, 1/2 cup warm water and 1/4 cup sugar. Allow to stand until yeast is dissolved.
2

In the meantime, add eggs, butter and 2 cup warm water in bowl and mix. Add dissolved yeast mixture and then add the remaining dry ingredients. Stir until well mixed. Cover and allow to rise 1 hour.
3

Turn onto floured board; knead once or twice to make dough easy to handle. Roll into desired shapes (I divide the dough in half and roll into a circle, melt some butter and put on top, then cut it like a pizza and roll crescent rolls). Place on greased pan. Allow to rise 20-30 minutes. Bake 10 minutes at 375 or until done.