Fluffy Butter Icing

5 ingredients
5 steps

Ingredients

  • 6 Tbsp. flour
  • 1 1/2 c. milk
  • 1 1/2 c. butter (must be butter)
  • 1 1/2 c. sugar
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Mix flour with milk.
  2. 2
    Cook over medium heat until thick, stirring constantly.
  3. 3
    Cream butter, sugar and vanilla until light and fluffy.
  4. 4
    Add to thick mixture and heat for 10 minutes or until as fluffy as desired.
  5. 5
    Icing becomes harder when refrigerated.

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