Stringy Cheese Loaf
6 ingredients
4 steps
Ingredients
- 1 (1 lb) French bread, loaf
- 1 (3 ounce) package cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped green onion, with tops
- 2 tablespoons butter, softened
- 1/2 teaspoon garlic salt
Directions
-
1Cut bread diagonally into 1-inch slices, cutting almost to bottom of loaf.
-
2Mix remaining ingredients; spread between slices of bread.
-
3Place bread on a 28x18-inch piece of heavy-duty foil; wrap securely.
-
4Place on grill 5-6 inches from medium coals; cover and grill, turning once, about 8-10 minutes; unwrap foil and grill bread uncovered 5 minutes longer.
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