Stringy Cheese Loaf

6 ingredients
4 steps

Ingredients

  • 1 (1 lb) French bread, loaf
  • 1 (3 ounce) package cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped green onion, with tops
  • 2 tablespoons butter, softened
  • 1/2 teaspoon garlic salt

Directions

  1. 1
    Cut bread diagonally into 1-inch slices, cutting almost to bottom of loaf.
  2. 2
    Mix remaining ingredients; spread between slices of bread.
  3. 3
    Place bread on a 28x18-inch piece of heavy-duty foil; wrap securely.
  4. 4
    Place on grill 5-6 inches from medium coals; cover and grill, turning once, about 8-10 minutes; unwrap foil and grill bread uncovered 5 minutes longer.

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