Fluffy Buttermilk Mashed Potatoes

Directions

1. 1
   Place the potatoes and salt in a medium saucepan and add enough water to cover.
2. 2
   Bring to a boil over high heat.
3. 3
   Reduce the heat and simmer until the potatoes are pierced easily with a fork, about 10 minutes.
4. 4
   Drain, reserving a few tablespoons of the cooking liquid.
5. 5
   Place the potatoes in a large bowl and partially mash.
6. 6
   Add the warm buttermilk and baking soda, mix well, and mash completely.
7. 7
   Stir in the butter and pepper and adjust the seasoning as needed.
8. 8
   If you like your mashed potatoes creamy, add the reserved cooking liquid.
9. 9
   Serve immediately.