Fluffy Cake Doughnuts

Name: Fluffy Cake Doughnuts
Ingredients: 2 c. flour; 3/4 c. sugar; 2 tsp. baking powder; 3/4 c. milk; 1 tsp. salt; 2 eggs, beaten; 1 tsp. vanilla; 1 Tbsp. melted shortening

8 ingredients

7 steps

Ingredients

2 c. flour
3/4 c. sugar
2 tsp. baking powder
3/4 c. milk
1 tsp. salt
2 eggs, beaten
1 tsp. vanilla
1 Tbsp. melted shortening

Directions

1

Sift together flour, sugar, baking powder and salt.
2

Add melted shortening, eggs, vanilla and milk.
3

Mix quickly.
4

Brush doughnut maker with light coating of vegetable oil and fill with batter.
5

Hold doughnut maker over oil at surface and release ring of batter onto surface.
6

Deep fat fry at 375° (medium) for approximately 1 minute on each side, turning to brown evenly. Remove from oil and drain on paper towels.
7

When done, cover doughnuts with sugar or cinnamon sugar, or your favorite topping.