Fluffy Caramel Pie

10 ingredients
1 steps

Ingredients

  • 1 1/2 cups crushed gingersnaps (about 30 cookies)
  • 1/4 cup butter, melted
  • 1/4 cup cold water
  • 1 (1 ounce) envelope unflavored gelatin
  • 28 caramels
  • 1 cup milk
  • 1 dash salt
  • 1/2 cup chopped pecans
  • 1 teaspoon vanilla extract
  • 1 cup Cool Whip

Directions

  1. 1
    ["Combine cookie crumbs and butter and press on bottom and up the sides of a greased 9\" pie plate. Cover and chill.""

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