Sweet Tomato Jam

Directions

1. 1
   Core and chop tomatoes. Place in large stockpot.
2. 2
   Add all other ingredients and bring to boil over medium heat.
3. 3
   When mixture begins to boil, lower to low/medium-low and simmer for 1 1/2 - 2 hours.
4. 4
   To determine if jam is proper consistency, complete a plate test: Place a teaspoon of so of mixture on a frozen plate. Let sit for a minute or so and the turn plate on side. If mixture falls all together like gelatin, it is finished. Alternatively, aim for 220 F temperature.
5. 5
   Store in jam jars for long-term storage or refrigerated for shorter.
6. 6
   Enjoy! Visit SouthernFATTY.com for more images and recipes.