Fluffy Cheesecake
5 ingredients
5 steps
Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/3 cup sugar
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 ready-to-use graham cracker crumb crust (6 oz.)
- 1-1/2 cups cherry pie filling
Directions
-
1Beat cream cheese and sugar in large bowl with whisk or mixer until blended.
-
2Stir in COOL WHIP.
-
3Spoon into crust.
-
4Refrigerate 3 hours.
-
5Serve topped with cherry pie filling.
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