Fluffy Cheesecake

5 ingredients
5 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/3 cup sugar
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 ready-to-use graham cracker crumb crust (6 oz.)
  • 1-1/2 cups cherry pie filling

Directions

  1. 1
    Beat cream cheese and sugar in large bowl with whisk or mixer until blended.
  2. 2
    Stir in COOL WHIP.
  3. 3
    Spoon into crust.
  4. 4
    Refrigerate 3 hours.
  5. 5
    Serve topped with cherry pie filling.

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