Dill Bread

Name: Dill Bread
Ingredients: 1 pkg. yeast; 1/2 c. warm water; 1 c. cream-style cottage cheese; 1/4 c. Crisco; 2 Tbsp. sugar; 1 Tbsp. dry onion; 2 tsp. salt; 1/4 tsp. soda; 1 egg, well beaten; 2 1/2 c. flour

10 ingredients

8 steps

Ingredients

1 pkg. yeast
1/2 c. warm water
1 c. cream-style cottage cheese
1/4 c. Crisco
2 Tbsp. sugar
1 Tbsp. dry onion
2 tsp. salt
1/4 tsp. soda
1 egg, well beaten
2 1/2 c. flour

Directions

1

Heat cottage cheese, Crisco and sugar in small pan until warm. Stir in soda.
2

Add yeast and onion, softened in warm water.
3

Add egg last.
4

Add flour, a little at a time, until you have used 2 cups.
5

Leave the last 1/2 cup to knead the mixture for 5 minutes. Let rise until doubled in size.
6

Punch down and put in greased loaf pan.
7

Let rise until doubled in bulk.
8

Bake for 30 to 45 minutes in a 350° oven.