Fluffy Cheesecake Pudding

Directions

1. 1
   Bring first 4 ingredients to a boil stirring constantanty with a wisk.
2. 2
   Reduce heat to low and add marshmallows.
3. 3
   Continue to stir until marshmallows are completely melted.
4. 4
   Remove from heat.
5. 5
   Stir in crushed pineapple with juice.
6. 6
   Pour mixture into 9x13 glass baking dish.
7. 7
   Let cool and spread cherry pie filling on top.
8. 8
   Sprinkle with graham cracker crumbs.
9. 9
   Keep refrigerated until serving.