German Spinach

6 ingredients
7 steps

Ingredients

  • 1/2 c. water
  • 1 pkg. frozen chopped spinach
  • 1/4 c. chopped onion
  • 2 slices bacon
  • 3/4 c. cracker crumbs
  • 1 egg, beaten

Directions

  1. 1
    Cook spinach in water until done.
  2. 2
    Fry bacon.
  3. 3
    Remove from pan.
  4. 4
    Add onion; cook until tender.
  5. 5
    Mix onion, cracker crumbs and beaten egg with the spinach.
  6. 6
    Add pepper.
  7. 7
    Sprinkle chopped bacon on top.

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