Fluffy Chicken Scramble

6 ingredients
4 steps

Ingredients

  • 2 boneless skinless chicken breasts, cut into strips
  • 3 tablespoons butter or 3 tablespoons margarine
  • 6 eggs, beaten well
  • 1/3 cup light cream or 1/3 cup whole milk
  • 1/4 cup grated cheddar cheese
  • salt and pepper

Directions

  1. 1
    Saute chicken pieces in melted butter until cooked.
  2. 2
    Combine eggs, cream/milk, cheese and seasonings and pour over chicken in skillet, stirring gently over medium heat.
  3. 3
    Cook only until eggs are thickened but still moist and not browned (about 5 minutes).
  4. 4
    Serve with vegetables and muffins.

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