Oregano Carrots

4 ingredients
7 steps

Ingredients

  • 1 lb sliced carrot
  • 2 tablespoons margarine or 2 tablespoons butter
  • 2 tablespoons water
  • 2 tablespoons dried oregano

Directions

  1. 1
    Wash and peel carrots.
  2. 2
    Slice carrots 1/4 inch thick.
  3. 3
    Make one layer of carrots, butter and oregano.
  4. 4
    Repeat.
  5. 5
    Add two Tablespoons of water.
  6. 6
    Cook for one hour at 350 degrees.
  7. 7
    Stir before serving.

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