Fluffy Chocolate Pie

4 ingredients
2 steps

Ingredients

  • 2-1/2 cups miniature milk chocolate kisses
  • 1 carton (12 ounces) frozen whipped topping, thawed, divided
  • 1 graham cracker crust (9 inches)
  • 20 miniature peanut butter cups, chopped

Directions

  1. 1
    In a large microwave-safe bowl, melt chocolate kisses; stir until smooth. Cool slightly. Fold in 3-1/2 cups whipped topping until blended.
  2. 2
    Spread half of the chocolate mixture into crust; sprinkle with peanut butter cups. Top with remaining chocolate mixture. Chill for at least 30 minutes. Top with remaining whipped topping.

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