Fluffy Coconut Pudding

Directions

1. 1
   Soften gelatin in cold water.
2. 2
   Add boiling water and stir until dissolved.
3. 3
   Cool to room temperature.
4. 4
   Beat egg whites with salt until frothy.
5. 5
   Add sugar, 1 tablespoon at a time, and beat well after each addition.
6. 6
   Continue beating until mixture holds a peak when beater is lifted.
7. 7
   Slowly beat gelatin.
8. 8
   Add vanilla to whipped cream.
9. 9
   Mix and fold into egg whites.
10. 10
    Fold in coconut. Cover and chill at least 4 hours.
11. 11
    Garnish with Mandarin oranges and serve.