Fluffy Coconut Pudding

Directions

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   Soften
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   gelatin
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   in
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   cold
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   water.
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   Add boiling water and stir until
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   dissolved.
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   Cool
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   to
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    room
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    temperature.
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    Beat egg whites with
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    salt until frothy.
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    Add sugar, one tablespoon at a time and beat well after each addition.
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    Continue beating until mixture holds
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    a
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    peak
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    when beater is lifted..
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    Slowly beat in gelatin. Add
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    vanilla to whipped cream.
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    Mix and fold into egg whites. Fold in coconut.
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    Cover and chill at least 4 hours.