Fluffy Corn Bread(Very Good!!!)

Directions

1. 1
   Stir together flour, sugar, baking powder, salt and cornmeal. In a separate bowl, beat eggs with a fork, then stir in milk and butter or margarine.
2. 2
   Add the liquid ingredients to the dry ingredients and stir just to combine.
3. 3
   The batter may be lumpy, but that's okay.
4. 4
   Pour the batter into a 9-inch square lightly greased baking pan.
5. 5
   Let rest 10 minutes.
6. 6
   Bake at 425° for 25 minutes or until a toothpick inserted in the center comes out clean.
7. 7
   Be careful not to overbake or the bread will be dry.
8. 8
   If you use a food processor, be careful not to overprocess the mixture.
9. 9
   I stir by hand.