Chicken And Biscuit

2 ingredients
3 steps

Ingredients

  • 2 large cans cream of chicken soup
  • 2 cans biscuits

Directions

  1. 1
    Heat soup in pot until all lumps are out.
  2. 2
    Place biscuits in baking pan in single layers.
  3. 3
    When soup is hot and thinned out, pour soup over biscuits and cook until biscuits are golden brown. Heat oven according to biscuit can.

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