Fluffy Crescent Rolls

Directions

1. 1
   Dissolve yeast in water with a little sugar.
2. 2
   Add sugar, oil, soda and beaten eggs.
3. 3
   Mix all ingredients well.
4. 4
   Add flour and mix again.
5. 5
   Cover in greased bowl and let stand overnight.
6. 6
   Next morning, on floured board, divided into 3 balls.
7. 7
   Roll each ball to pie crust size, 1/2 inch thick.
8. 8
   Cut these into 12 wedges and roll up starting at wide end.
9. 9
   Place on greased cookie sheet, 1 inch apart.
10. 10
    Let these raise 2 hours or longer.
11. 11
    Bake at 350° for 10 to 15 minutes.