Fluffy Delicious Biscuits

Directions

1. 1
   In a small bowl, dissolve yeast in warm water.
2. 2
   Let stand until creamy, at least five minutes, perhaps as long as thirty.
3. 3
   Add buttermilk to yeast mixture and set aside.
4. 4
   In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
5. 5
   Cut in shortening with a pastry blender until mixture resembles coarse meal.
6. 6
   Stir in yeast mixture until dry ingredients are moistened.
7. 7
   Turn dough out onto a floured surface, and knead four or five times.
8. 8
   On a lightly floured surface, roll dough to a thickness of 1/2 inch.
9. 9
   Cut out biscuits with a 2 1/2 inch round cutter.
10. 10
    Gently place the biscuits on lightly greased baking sheets, so that they barely touch each other.
11. 11
    Cover and let rise in a warm place free from drafts for One hour, or until nearly doubled in size.
12. 12
    Preheat oven to 425F (220C).
13. 13
    Bake in Preheated oven for 10-12 minutes, or until browned.
14. 14
    Hint: If you don't have buttermilk - simply add 2 tablespoons of lemon juice or vinegar to just enough milk to make 2 cups.