Fluffy Egg Muffins
15 ingredients
16 steps
Ingredients
- 3 slice Bacon
- 1/2 cup White Onion
- 2 Jalapenos
- 1 tbsp Vegetable Oil
- 1/4 tsp Ground Black Pepper
- 1 tsp Salt
- 4 large Eggs
- 1/2 cup Non-Fat Greek Yogurt
- 1/2 tbsp Ground Mustard
- 1/2 tsp Cayenne Pepper
- 1 tsp Basil
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/4 cup Cheddar Cheese
- 1 Hot Sauce
Directions
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1Cook bacon however you wish.
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2I prefer baking as it creates less mess and doesn't require attention.
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3Chop onions and jalapenos.
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4Add to pan with vegetable oil, salt, and black pepper.
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5Put pan on medium heat and mix regularly.
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6Cook until the onions are browned.
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7Take your time on this step, hurrying with high heat will not produce the same results.
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8Break eggs into large bowl and beat together with Greek yogurt.
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9Once fully blended, add the cooked fillings, ground mustard, cayenne pepper, basil, baking powder, and baking soda.
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10Stir until blended.
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11Spray muffin tin with cooking spray.
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12Evenly distribute mixture between tins.
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13Bake at 400F Fahrenheit for 15 minutes.
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14Mixture should puff up and brown on the top.
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15For optional toppings, top with cheese and bake for 2 to 5 additional minutes.
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16Add hot sauce while serving.
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