Fluffy Eggless Pancakes

Directions

1. 1
   1. Mix the dry ingredients.
2. 2
   2. Triple sift the mixture to add air to the whole wheat flour.
3. 3
   3. Add the milk, water, oil and vanilla extract.
4. 4
   4. Mix gently but thoroughly. A few lumps are okay.
5. 5
   5. Let stand for five minutes. This allows the baking powder to react with the milk, creating more air in the batter.
6. 6
   6. Heat a frying pan or griddle on medium-high heat. The pan is ready to use when water dropped on the pan rolls and skittles. For a smooth golden finish on your pancakes, do not use any cooking spray or butter.
7. 7
   7. Reduce the heat to medium.
8. 8
   8. Spoon 1/4 cup batter per pancake onto the pan.
9. 9
   9. Turn the pancake when bubbles form and begin to pop (about two to three minutes).
10. 10
    10. Remove the pancake from the pan when a wisp of steam rises from beneath the pancake (about one and a half minutes).