Thyme-Roasted Marcona Almonds
4 ingredients
1 steps
Ingredients
- 1lb marcona almonds
- 2t olive oil
- 1t kosher salt
- 2T fresh thyme leave, stripped from the stems
Directions
-
1Heat over to 350. Pour almonds onto a sheet pan. Drizzle with oil and sprinkle with salt and thyme leaves. Toss with your hands. Bake for 10-15 mins, turning every 5 mins.
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