Fluffy Frosting

5 ingredients
4 steps

Ingredients

  • 2 1/2 c. flour
  • 1/2 c. milk
  • 1/2 c. sugar
  • 1 stick butter
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Mix flour and milk and cook over very low heat until thickened.
  2. 2
    Remove and let cool.
  3. 3
    Cream sugar, butter and vanilla very rapidly until fluffy.
  4. 4
    Add to flour mixture and beat hard. It takes a lot of hard beating until sugar granules are gone. Frost cake.

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