Pink Lady Squares
14 ingredients
7 steps
Ingredients
- BASE
- 2 cups graham wafer crumbs
- 1/2 cup butter
- 1 tablespoon flour
- TOPPING
- 1 (300 ml) can eaglebrand condensed milk
- 2 cups fine coconut
- 1/2 cup pecans (chopped fine)
- ICING
- 3 tablespoons softened butter
- 1 1/2 tablespoons cream or 1 1/2 tablespoons half-and-half
- 1 teaspoon lemon juice (use a real lemon)
- 1 1/2 cups icing sugar
- food coloring, just enough to make for pale pink
Directions
-
1BASE: In large bowl mix graham wafer crumbs, butter and flour and press into a greased 9x9 inch pan.
-
2Bake at 275 degrees five minutes, take out of oven and cool.
-
3TOPPING: Mix the Eaglebrand condensed milk, coconut and pecans and spread over base.
-
4Bake at 325 for 20 to 25 minute (ovens may vary) being careful not to over bake.
-
5Cool and ice with Lemon Icing.
-
6Lemon Icing: In medium bowl beat together the butter, cream and lemon juice.
-
7Add in the icing sugar, adding more if needed for desired consistency and add just a small amount of food coloring to make for pale pink.
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