Pink Lady Squares

14 ingredients
7 steps

Ingredients

  • BASE
  • 2 cups graham wafer crumbs
  • 1/2 cup butter
  • 1 tablespoon flour
  • TOPPING
  • 1 (300 ml) can eaglebrand condensed milk
  • 2 cups fine coconut
  • 1/2 cup pecans (chopped fine)
  • ICING
  • 3 tablespoons softened butter
  • 1 1/2 tablespoons cream or 1 1/2 tablespoons half-and-half
  • 1 teaspoon lemon juice (use a real lemon)
  • 1 1/2 cups icing sugar
  • food coloring, just enough to make for pale pink

Directions

  1. 1
    BASE: In large bowl mix graham wafer crumbs, butter and flour and press into a greased 9x9 inch pan.
  2. 2
    Bake at 275 degrees five minutes, take out of oven and cool.
  3. 3
    TOPPING: Mix the Eaglebrand condensed milk, coconut and pecans and spread over base.
  4. 4
    Bake at 325 for 20 to 25 minute (ovens may vary) being careful not to over bake.
  5. 5
    Cool and ice with Lemon Icing.
  6. 6
    Lemon Icing: In medium bowl beat together the butter, cream and lemon juice.
  7. 7
    Add in the icing sugar, adding more if needed for desired consistency and add just a small amount of food coloring to make for pale pink.

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