Fluffy Frosting

Directions

1. 1
   Place sugar, cream of tartar, salt, water and corn syrup in saucepan.
2. 2
   Stir over medium heat until sugar is completely dissolved, forming a syrup.
3. 3
   Place egg whites in bowl.
4. 4
   Beat on high until whites begin to hold shape, about 45 seconds.
5. 5
   Continue beating on high, slowly pour hot syrup into egg whites in a fine stream.
6. 6
   Add vanilla and continue whipping about 5 minutes, or until frosting loses gloss and stands in stiff peaks.
7. 7
   Frost cake immediately.