Chicken Trombino

Directions

1. 1
   Cut each chicken breast on a bias with a sharp chef s knife, making two slices out of each breast.
2. 2
   Season chicken all over with 1/2 teaspoon salt.
3. 3
   Spread the flour on a rimmed plate, then dredge chicken in flour and tap off excess.
4. 4
   Melt the butter and the olive oil in a large skillet over medium heat.
5. 5
   When the butter is melted, add the chicken and cook until browned on one side, about 2 minutes.
6. 6
   Flip the pieces, and brown the other side, about 2 minutes more.
7. 7
   When the chicken is browned, pour the tomatoes, roasted peppers, oregano, and remaining 1 teaspoon salt into the skillet.
8. 8
   Bring to a simmer, and cook until the separate ingredients come together as a sauce, about 5 minutes.
9. 9
   Sprinkle the dish with the provola and shredded basil.
10. 10
    Cover the skillet, and simmer just until the cheese melts and the chicken is cooked through, about 2 minutes more.