Fluffy Green Grape Salad

4 ingredients
1 steps

Ingredients

  • 2 cans (8 ounces each) crushed pineapple, undrained
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 2 cups halved green grapes

Directions

  1. 1
    In a large bowl, combine the pineapple and pudding mix; mix well. Cover and refrigerate for 10 minutes. Fold in the whipped topping and grapes. Refrigerate until serving.

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