Fluffy Jam Omelet

8 ingredients
3 steps

Ingredients

  • 3 None eggs, separated
  • 1 tbsp sugar
  • 1 tbsp heavy cream
  • 2 tsp flour
  • 1/2 None lemon, peel grated
  • 1 tbsp unsalted butter
  • 2 tbsp jam
  • None None Powdered sugar, to serve

Directions

  1. 1
    Preheat the oven to 375°F. Whisk egg yolks, sugar, cream, flour and lemon peel in a large bowl. Set aside.
  2. 2
    Beat egg whites in a medium bowl with an electric beater until soft peaks form. Gently fold into yolk mixture.
  3. 3
    Melt butter in a large ovenproof skillet on low heat. Pour in egg mixture. Place pan in oven and bake for 6 mins, until risen and golden. Slide onto a heated serving dish and spread with jam. Fold omelet over and dust with icing sugar. Cut crosswise into thick slices and serve immediately.

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