Sautéed Olives

Name: Sautéed Olives
Ingredients: 2 tablespoons olive oil; 2 tablespoons chopped fresh parsley; 1 medium green onion, chopped; 1 teaspoon crushed red pepper flakes; 2 garlic cloves, finely chopped; 1 cup imported kalamata olive, drained and pitted; 1 cup imported greek green olives, drained and pitted; 1 cup imported gaeta olive, drained and pitted

8 ingredients

2 steps

Ingredients

2 tablespoons olive oil
2 tablespoons chopped fresh parsley
1 medium green onion, chopped
1 teaspoon crushed red pepper flakes
2 garlic cloves, finely chopped
1 cup imported kalamata olive, drained and pitted
1 cup imported greek green olives, drained and pitted
1 cup imported gaeta olive, drained and pitted

Directions

1

Heat oil in 10-inch skillet over medium heat. Cook parsley, onion, red pepper, and garlic, in olive oil for about 4 minutes, stirring frequently, until garlic just begins to become golden.
2

Stir in olives, cover and cook about 5 minutes, stirring occasionally, until olives are tender and skins begin to wrinkle.