Boiled Chitterlings

8 ingredients
1 steps

Ingredients

  • 2 lb. chitterlings, cleaned and cut into 2-inch lengths
  • 2 onions, minced
  • 2 bay leaves
  • 2 sprigs fresh thyme or a pinch of ground thyme
  • 1/2 tsp. cayenne
  • 2 cloves garlic, minced
  • 2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Put all ingredients and 4 cups water in kettle. Bring to boil and then simmer, covered, 2 hours or until tender. Serve plain or deep-fry.

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